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Hotel and Hospitality

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About the course

Prepare for an exciting career in the hospitality industry through the online Hotel Management course.

Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course designed to prepare students with the skills needed to be a competent employee in the hospitality industry. During the Hotel Management course, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to complete their diploma. For more information on the support available to students, visit our Student Resources page.

Each module consists of 40 guided learning hours of material with an additional 30-50 hours’ worth of optional materials that comprise of recommended exercises, recommended readings, Internet resources, and self-testing exercises.

Upon passing the online assessments and written assignments, students will be awarded a ATHE diploma and will be able to top up to a bachelor’s degree.

Examples of University Progression

  • Southampton Solent University
  • University of Derby
  • University of Lincoln
  • University of Central Lancashire (UCLan)
  • Middlesex University

Eligibility Criteria

To enrol in a Level 4 course, you must be at least 18 and have a full secondary education. Before enrolling in level 5, you must complete level 4.

Awarding Body

skillnet campus

Written Assignments

The ATHE Level 4/5 Hotel and Hospitality course is made up of 10 modules and 10 written assignments at each level. On completion of the modules, students will be given access to the assignments. The assignments are approximately 5,000-8,000 words each. Students are provided support on the modules and assignments via the ‘Tutor’ section of the learning platform.

The assignment unit titles for the level 4 course are:

  1. Food and beverage operations
  2. Food safety and hygiene
  3. Hospitality and hotel house keeping
  4. Customer service
  5. Front office operations
  6. Global tourism and hospitality
  7. Employee engagement
  8. Marketing in hospitality
  9. Accounting and cost control
  10. Training and CPD

The assignment unit titles for the level 5 course are:

  1. Food and beverage supply chain management
  2. Quality management
  3. Events and conference management
  4. Customer relationship management
  5. People management in hospitality industry
  6. HRM issues in the hospitality industry
  7. Revenue management in hotels
  8. Corporate social responsibility
  9. Contemporary issues in the hospitality industry
  10. Business planning in the hospitality industry